Food Forests: Gardening for 1000 Years – Resources Recipes and Riches, an easy to read introduction to food forestry.
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It takes a teacher to teach. There are many permaculturists, and practitioners that write and teach YET not all of them are writers and teachers. Here’s where Matt Powers shine. He’s a teacher. A performer. A seed saver, and all round exceptional human. And he saw the need as many others have to have a READABLE permaculture book that helps to explain concepts and strategies at an elementary level without devolving into a children’s book (which he’s written as well). The Permaculture Student 2 compiles a host of solutions digested into their most simple forms and presented in this incredible book. In truth, the online version has been more useful than a hard copy as I can search through it. But I’ll let you decided, you won’t be disappointed with this book in your library. Click here to purchase.
This course teaches everything about the pawpaw, North America’s largest and tastiest native fruit. If you’d like to learn more about regenerative agriculture, permaculture, or grants and cost-share programs for farmers in the USA, upgrading to the Versaland.TV monthly subscription will deliver condensed knowledge to you every month. If you’d like to take just this course for a test drive, you can enroll in it for FREE for a limited time, no credit card required. If you’re ready to start the course, click the here to enroll in the course,
“I am only interested in Excellence,” he declared. “We create a Food Forest with High Intent, and move forward with Skillful Execution. Skillful Execution; this is the fun part.”
Permacutlure is the answer to the meaning of life.
Apparently the answer to the meaning of life isn’t 42, it’s 48.
48 inhabitants from Vancouver Island attended and we filled the rafters at Community Micro Lending on Douglas St on May 13th for An Evening with Food Forester Richard Walker. As we neared the start time people just continued to fill into the space making a cozy and intimate room of some of the premier food activist, gardeners, instructors and farmers in the area.