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Fermented foods – like bread, cheese, wine and beer – have long been dietary staples. But the last few years have seen an upsurge in interest in home fermentation, with cooks making their own kimchi, sauerkraut, yogurt – and more complicated concoctions. Best of all, everybody can preserve at home this way and for cheap ! Homemade fermentation is a low-cost probiotic panacea ! It prolongs the life of your food, revives the immune system, soothes the digestive and nervous systems, regulates metabolism, wakes up your taste buds and brighten all meals! “There are only advantages to fermenting !” That is why food entrepreneurs, authors and all-around fermentation geeks David Coté and Sébastien Bureau teamed up with Possiblemedia. Sharing the ins and outs of traditional fermentation processes with a casual, humorous tone, and recipes that are not particularly rigid. Fermentation Revolution is an educational documentary filmed over several months in Quebec. It offers an unprecedented collection of fermentation methods, with an emphasis on their simplicity and ease of making. After years of refining the tools and techniques, this dynamic duo invites you to discover the result of their work through simple, fool-proof recipes. An invitation to embark on a new…
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